Menus: traditional cooked food to order
All our food is served fresh cooked to order. Reserve a tableAboutSample starters / main courses from The Griffin Warmley
Gluten Free (GF), Vegetarian (V) and Vegan (VG) options available on request and do not come as standard.
Mozzarella Sticks (V)
£5.50
Classic Prawn Cocktail
£5.95
with warm bread and butter.
Southern Fried Chicken Strips
£5.50
served with garlic mayo.
Garlic Mushrooms (GF / V)
£5.50
on toasted ciabatta.
Soup of the day (GF / V)
£5.55
served with bread and butter.
Nachos
£5.95
served with cheese, salsa, guacomole, jalapeños.
Hunters Chicken (GF)
£10.95
with smoked bacon, BBQ sauce & finished with melted cheddar, served with chips and winter coleslaw.
Gammon Steak (GF)
£10.95
with pineapple, egg, grilled tomato, chips, peas and salad.
Beer Battered Cod (GF)
£7.95 / £11.95
served with chips, a choice of garden or mushy peas, tartare sauce and salad.
Ham, Egg & Chips (GF)
£6.95 / £10.95
hand cut slices of gammon ham served with 2 eggs, chips and peas.
Breaded Scampi
£7.95 / £11.95
wholetail breaded scampi served with chips, garden peas, tartare sauce and salad.
Curry of the day
£10.95
with rice, poppadum, naan bread and mango chutney.
Beef Lasagne
£10.95
served with salad and garlic bread.
Goats Cheese & Butternut Squash Lasagne
£9.95
served with salad and garlic bread.
Beef Burger
£9.95
butchers 8oz beef burger with relish served with fries, coleslaw and salad.
Dessert
Chocolate Brownie
£4.95
served with vanilla ice cream and chocolate sauce.
Lemon Sponge
£4.95
served with lemon custard.
Sticky Toffee Pudding
£4.95
served with warm custard.
Chocolate Fudge Cake
£4.95
served with vanilla ice cream.
Biscoff Cheesecake
£4.95
Relax on a Sunday
Any plans for Sundays? We have a carvery every Sunday from 12pm until 6pm. The Griffin Warmley has the perfect spot either for a Sunday beer or bring the family along for a get together and try one one of our roast dinners.
How to reserve your table
Here at The Griffin Warmley we recommend you book your date for your special occasions as early as possible. We tend to get very busy on a Friday and Saturday evening, and extremely busy on a Sunday for our roasts.
For same day bookings please call us on (0117) 403 3939 for availability.
